Sourced where it's madeযেখানে তৈরি, সেখান থেকেই
BardhamanDouble boiled rice, Gobindobhog and sand-roasted muri from Bengal's rice bowl.
DarjeelingFirst and second flush leaf from the hills, packed fresh each season.
Nadia & HooghlyGawa ghee, nolen gur, and tant sarees from Shantipur and Dhaniakhali looms.





























